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References

Vandenberghe, T., Verplaetse, E. & Thys, L. (2009). Bangkok avenue meal : Cooking & traveling in Thailand. Tielt, Belgium: Lanoo Books.

Mcintosh, R., & Goeldner, C. (1984). Tourism principles, practices and philosophies. (4thed). Colombus, Ohio: Grid Publishing inc.

Jolliffe, L. (2007). Tea and tourism holidaymakers, traditions and transformations. Clevedon, UK Buffalo N.Y: Channel View Publications.

Sumarjan, N., Zahari, M., Radzi, S., Mohi, Z., Hanafiah, M., Bakhtiar, M., & Zainal, A. (2014). Hospitality and tourism synergizing creativity and innovation in research. Boca Raton: CRC Press Taylor & Francis Group.

MacLaurin, T.L. (2003). The importance of meals safety in travel planning and location selection. Journal of Vacation and Tourism Marketing, 15(4), 233-257.